RILLETTE

with dill and chive

Preparation

  1. Step 1

    Open one tin of skinless, boneless sardines into a small bowl and break fish apart into pieces. Mash with a fork. We used Cento skinless sardines for this recipe.

  2. Step 2

    Dice shallot, dill and chives.

  3. Step 3

    Combine all ingredients in a bowl. Add 3 large tablespoons of Greek yogurt and squeeze of lemon juice. Mix together thoroughly. Add salt and pepper to taste.

  4. Step 4

    Rinse out the tin and put the mixture back into the tin for serving with baguette slices or crackers.

Ingredients

Yield: 1 serving

  • 1 tin sardines (*we prefer skinless and boneless for this recipe)

  • 5% Greek yogurt

  • 1 shallot

  • Salt and black pepper

  • 1 bunch fresh dill

  • 1 fresh chives

  • 1 lemon, sliced

  • 1 baguette or crackers for serving