ABOUT US
At TINNED, we're on a mission to celebrate the world's best tinned food. From fish to foie gras, we believe in the power of tinned food to bring people together, connect them with their culinary heritage and democratize luxury.
TINNED started as a passion project amongst sardine-loving friends and has grown to become the world's leading digital magazine about tinned food, a culinary movement and a creative agency.
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Mark Holthusen
FOUNDER -DESIGN DIRECTOR
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Gemma Craven
FOUNDER - EDITOR