In recent years, we've seen a growing trend in the world of fish and seafood, the rise of small batch sardine makers. These artisanal producers are challenging the traditional methods used in the sardine industry. Instead of mass producing sardines in factories, small batch makers are using time-honored techniques to produce high-quality sardines in small quantities. This approach allows them to focus on quality and flavor, and many small scale sardine makers take it even further by sustainably sourcing their fish and using traditional curing methods. As consumers search for healthier and more sustainable sources of food, it's no surprise that small batch sardine makers are quickly gaining popularity. Now, more than ever, consumers are looking for locally sourced, high-quality products with a story and a connection to the community.